Sun, 20 Oct | 5 Caryota Ct

KOMBUCHA AND KEFIR WORKSHOP

Join Us for this experiential experience of learning about how to make kombucha, water kefir and koffucha in the tropics.
Registration is Closed
KOMBUCHA AND KEFIR WORKSHOP

Time & Location

20 Oct 2019, 10:30 am – 1:00 pm ACST
5 Caryota Ct, 5 Caryota Ct, Coconut Grove NT 0810, Australia

About the Event

FERMENTED DRINKS WORKSHOP DATES & DETAILS 

Hosted by  Rena Walker

2/5 Caryota Court Coconut Grove  

This beginners workshop includes how to make and manage fermented drinks in the tropics. 

We will cover some basic tips and techniques as well as offer medicinal samples of fermented drinks. You will take home a workbook, tip sheets and  starters for water kefir, milk kefir and kombucha as well as a range of inside tips only shared in the workshop.

Click the “Buy Now” button to secure the Early bird price $120.00 or full price $150.00 if paid in the last week prior to the workshop.

Tickets
Price
Quantity
Total
  • Early Bird Kombucha and Kefir
    $120
    $120
    0
    $0
  • Kombucha and Kefir
    $150
    $150
    0
    $0
Total$0

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