Sun, 20 Oct | 5 Caryota Ct
KOMBUCHA AND KEFIR WORKSHOP
Join Us for this experiential experience of learning about how to make kombucha, water kefir and koffucha in the tropics.
Registration is Closed
Time & Location
20 Oct 2019, 10:30 am – 1:00 pm ACST
5 Caryota Ct, 5 Caryota Ct, Coconut Grove NT 0810, Australia
About the Event
FERMENTED DRINKS WORKSHOP DATES & DETAILS
Hosted by Rena Walker
2/5 Caryota Court Coconut Grove
This beginners workshop includes how to make and manage fermented drinks in the tropics.
We will cover some basic tips and techniques as well as offer medicinal samples of fermented drinks. You will take home a workbook, tip sheets and starters for water kefir, milk kefir and kombucha as well as a range of inside tips only shared in the workshop.
Click the “Buy Now” button to secure the Early bird price $120.00 or full price $150.00 if paid in the last week prior to the workshop.
Tickets
Price
Quantity
Total
- Early Bird Kombucha and Kefir$120$1200$0
- Kombucha and Kefir$150$1500$0
Total$0