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The Art and the Alchemy of fermenting in the Tropics
Upcoming Events
FERMENTATION DEGUSTATION CHRISTMAS PARTY
Fri, 13 Dec
Location is TBD
13 Dec 2019, 11:30 am – 2:30 pm
Location is TBD
Don't Miss Out On This Annual Event co-hosted by Founder Bronwyn Clee and Educator/Practitioner Rena Walker.
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SAUERKRAUT WORKSHOP
Sun, 20 Oct
2/5 Caryota Ct
20 Oct 2019, 10:30 am – 1:00 pm ACST
2/5 Caryota Ct, 2/5 Caryota Ct, Coconut Grove NT 0810, Australia
Join us in learning how to make and manage sauerkraut in the tropics
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KOMBUCHA AND KEFIR WORKSHOP
Sun, 20 Oct
5 Caryota Ct
20 Oct 2019, 10:30 am – 1:00 pm ACST
5 Caryota Ct, 5 Caryota Ct, Coconut Grove NT 0810, Australia
Join Us for this experiential experience of learning about how to make kombucha, water kefir and koffucha in the tropics.
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"Wild foods, microbial cultures included, possess a great, unmediated life force, which can help us adapt to shifting conditions and lower our susceptibility to disease.
These microorganisms are everywhere, and the techniques for fermenting with them are simple and flexible."
Sandor Katz